Meet the Hobart LXIC, an undercounter low-temp dishwasher built for commercial kitchens that require a compact, efficient warewashing solution. It operates on a 120V, single-phase electrical supply at 15.4 amps (120V | 1PH | 15.4A), giving specifiers clear requirements for planning utilities. The undercounter format positions the unit beneath existing counters to preserve workspace and maintain clear aisles.

Designed around day-to-day kitchen operations, the LXIC keeps warewashing close to prep and service areas to support a smooth back-of-house flow. As a low-temp unit from Hobart, it is specified for undercounter installation where space planning and proximity matter. Chefs, operators, buyers, and facility managers can reference the LXIC model number and its 120V, 1PH, 15.4A specification to coordinate purchasing and installation.