The Hobart EDGE12-1 manual meat slicer streamlines medium-duty prep with an angle-feed design and a durable 12-inch carbon steel knife. Its poly-v belt drive and 1/2 hp motor deliver reliable torque for smooth, consistent cuts that support busy back-of-house workflows. From delis to institutional kitchens, operators gain the control of manual operation without sacrificing speed or presentation quality.

Safety and uptime are built in with a permanent ring guard, carriage and gauge plate interlocks, and a no-volt release that helps prevent accidental restart. A top-mounted sharpener keeps the knife ready, while the removable anodized aluminum carriage and knife cover, plus an easy-clean anodized finish, simplify sanitation between tasks. Designed for standard outlets at 120v/60/1-ph and 4 amps, this slicer is cETLus and NSF listed for commercial compliance.