Streamline protein prep with the Hobart JUL-WIDE wide julienne lift out unit. It cuts strips of meat approximately 3/8″ wide to standardize portions and accelerate back-of-house workflow. Ideal for high-volume kitchens that need uniform results every time.

Quickly swap the lift-out unit in and out to pivot between menu tasks without slowing the line. The included storage holder keeps the unit organized and protected when not in use. Put it to work for consistent strips suited to stir-fries, fajitas, sandwiches, and plated presentations.

Consistent 3/8″ widths enhance cook-time predictability and plating appearance. Chefs and foodservice operators can prep batches ahead to support efficient service windows. Facility managers and buyers will value a purpose-built component that delivers reliable, repeatable cuts.