A compact two-door sandwich prep table with a stainless steel exterior, electronic controls, and an 8 1/6-pan top to keep prep stations organized and efficient.

• 29-inch-wide footprint is ideal for tighter prep areas without sacrificing storage.
• Top holds 8 1/6-size pans for organized sandwich ingredient access.
• Two-door cabinet design provides convenient access to undercounter storage.
• Includes 1 PVC adjustable shelf for flexible interior organization.
• Stainless steel exterior is built for a professional commercial kitchen appearance.
• Electronic control helps simplify operation.