Engineered for busy lines, the Jade Range JB-30 Supreme charbroiler delivers 75,000 BTU of searing power in a compact 30-inch countertop footprint. Cast iron radiants and grates concentrate and retain heat for consistent branding and quick recovery. Infinite manual controls let you fine-tune output to match changing tickets throughout service.

Create productive cook zones for steaks, burgers, kebabs, and vegetables while managing flare-ups with precise control. Built-in grease channels move runoff away from the cooking surface to speed cleanup and keep the station clear. Position it on a refrigerated base or chef’s counter to streamline your line.

Stainless steel sides and a robust front with plate shelf support staging, plating, and utensil storage, while adjustable legs help level the unit on uneven surfaces. Built for restaurants, hotels, and institutional kitchens, it supports high-volume service. CSAus and NSF listings support compliance.