Engineered for live-fire performance, the Jade Range Titan JLB-36 log broiler delivers consistent, focused heat in a compact 36-inch footprint. A firebrick-insulated wood-burning chamber concentrates energy for fast searing and even finishing.

Operators load wood onto cast iron bottom support grates while removable heavy-duty top grates handle high-volume production. Removable ash drawers streamline cleanout between services to keep the line moving. A stainless steel exterior and pipe legs stand up to daily demand and simplify sanitation.

Ideal for steakhouses, high-volume restaurants, and exhibition cooking, it helps chefs present steaks, chops, and vegetables straight from the fire. Use it to finish proteins, blister sides, or anchor a wood-fired station on the line. NSF listing supports compliance in commercial kitchens.