Elevate your hot-holding workflow with the Pitco PCC-14 Crisp ‘N Hold crispy food station. This countertop, two-section unit uses circulated air heating to keep fried items crisp and service-ready between the fryer and the pass.

Stage fries, tenders, and appetizers during rushes to reduce ticket times and keep plating consistent. The removable product tray streamlines changeovers, while a built-in grease filter helps maintain product quality and a cleaner station.

With 837 cu. in. of holding capacity and durable stainless steel construction, the PCC-14 stands up to high-volume demands in QSR, concessions, and cafeterias. UL and NSF listings support professional kitchen standards.