The Pitco PCF-18 Crisp ‘N Hold™ crispy food station helps chefs and foodservice teams keep fried items hot and appealing right on the line. This floor model organizes finished product across three sections, so you can stage orders and maintain a steady workflow.

Circulated air heating supports the crispy bite guests expect, while the 1050 cu. in. capacity handles high-volume batches of fries, tenders, and appetizers. Use it to bridge fryer-to-serve times during rush periods without crowding the pass.

A removable product tray speeds loading, transfer, and cleaning, and the integrated grease filter helps manage particulates in the holding area. Built with durable stainless steel and listed by UL and ETL, the PCF-18 is ready for busy kitchens and multi-shift operations.