Built for high-volume batch cooking, this 60-gallon electric kettle delivers even steam-jacketed heat, precise thermostatic control, and a self-locking crank tilt for fast, safe emptying.

• 60-gallon capacity is ideal for large batches of soups, sauces, stocks, and more.
• Electric, self-generating steam system with a 2/3 jacket delivers even heat distribution.
• Thermostatic control and a 165°F to 285°F operating range support precise cooking.
• Crank tilt with self-locking positive stop allows a full 90° forward tilt for complete emptying.
• 316 stainless steel liner and 304 stainless steel exterior help improve durability.
• Tri-leg base with rear support legs provides stable floor installation.
• Standard faucet bracket and removable elements make setup and maintenance easier.