Built for high-volume soup and sauce prep, this electric tilting kettle combines a 20-gallon capacity with precise solid-state control and safe, controlled pouring.

• 20-gallon capacity is ideal for large-batch soups, sauces, stews, and other hot foods.
• Electric floor model design with a partial jacket helps deliver consistent, efficient heating.
• Solid-state thermostat supports reliable temperature control during batch cooking.
• Right-side lever tilt makes pouring and emptying easier and more controlled.
• 316 stainless steel interior liner and 304 stainless steel exterior support durability and easy cleaning.
• Safety valve, low-water light/shutoff, and pressure gauge help support safer operation.
• Stainless steel tubular legs with adjustable feet provide stable floor-mounted support.