Built for high-volume kitchens, this 20-gallon electric kettle combines even full-jacket heating with precise thermostatic control and easy crank tilting.

• 20-gallon capacity supports batch cooking for soups, sauces, and other kettle applications.
• Full-jacket design promotes even heat distribution for consistent results.
• Thermostatic control helps maintain accurate cooking temperatures.
• Crank tilt with self-locking positive stop provides controlled pouring and emptying.
• 316 stainless steel interior liner and stainless steel exterior support durability and easy cleaning.
• Console and tri-leg base provide stable floor-model support.
• Faucet bracket included for added convenience.