Built for high-volume kitchen production, this 30-gallon electric tilting skillet combines smooth hydraulic tilt control with durable stainless steel construction.

• 30-gallon electric tilting skillet for braising, sautéing, simmering, and batch production.
• Electric hydraulic lift provides smooth power tilt for controlled pouring and discharge.
• Spring-assisted cover and removable pour strainer help improve handling and cleanup.
• 304 stainless steel construction with cabinet base is built for demanding commercial use.
• Temperature light, tilt switch, and high-limit thermostat support safer operation.
• 6″ legs with adjustable flanged feet help with leveling during installation.