Built for high-volume production, this direct steam kettle combines full-jacket heating, stainless steel durability, and a floor-mounted pedestal base.

• 80-gallon capacity supports large batch cooking in busy foodservice operations.
• Direct steam design requires a 5 to 25 PSI steam supply for efficient heating.
• Full jacket construction and a hemispherical bottom promote even heat circulation.
• 304 stainless steel exterior and 316 stainless steel interior liner deliver long-lasting durability.
• Includes a 2-inch sanitary draw-off valve with perforated strainer, plus a standard faucet bracket.
• Pedestal base is designed to be secured to the floor for stable installation.