A space-saving twin electric kettle system that gives operators two 12-gallon tilting cooking vessels with precise temperature control and durable stainless steel construction.

• Two 12-gallon tilting kettles provide generous batch capacity for soups, sauces, and other high-volume prep.
• Countertop electric design helps conserve floor space in busy kitchen layouts.
• 2/3 jacket construction promotes even heat transfer for consistent cooking results.
• Solid state thermostat, pressure gauge, and low-water protection support dependable operation.
• 316 stainless steel interior liner and 304 stainless steel exterior are built for heavy commercial use.
• Right-side lever tilt console and faucet bracket make dispensing and handling easier.
• Removable elements simplify maintenance and service access.