Boost throughput and plate quality with a heated cabinet designed for demanding kitchens. The pass-thru, one-section layout streamlines workflow load from prep and pull from the line so teams move faster during peak service. Durable stainless steel inside and out stands up to daily use and cleans quickly between shifts.

Microprocessor controls help maintain consistent holding conditions, reducing re-fires and improving ticket times. Three clear-coated adjustable shelves per section adapt to changing menus and pan sizes, letting you stage orders, bulk items, or backup batches exactly where you need them.

Full-height doors with Santoprene® EZ-Clean Gaskets seal tight and wipe down fast to support food safety and presentation. Adjustable 6″ stainless steel legs make leveling simple and leave room for floor cleaning, supporting efficient sanitation programs.