Boost throughput on busy lines with the Traulsen RHT132NPUT-HHS pass-thru refrigerator. Its one-section, pass-thru design allows cooks to load from the kitchen side while servers pull from the opposite side, cutting steps and accelerating service. Narrow half-height doors help reduce cold air loss during frequent access, preserving product quality between rushes.

Built for demanding operations, the stainless steel interior and exterior stand up to daily wear while cleaning fast between shifts. Microprocessor controls deliver consistent temperature management, so mise en place, plated desserts, or grab-and-go items stay ready. Three adjustable wire shelves adapt quickly to pans, cartons, or odd-size containers.

Installation is straightforward with self-contained refrigeration and 6″ adjustable stainless steel legs that level on uneven floors. Place it between prep and expo, or back-of-house to front-of-house, to streamline workflow in restaurants, cafeterias, healthcare, and K‑12 kitchens. Put high-demand items within arm’s reach and keep service moving.