Maximize cold storage in tight kitchens with the Traulsen RHT132DUT-HHS. At just 24 inches wide yet offering 17.7 cubic feet of capacity, this Spec-Line reach-in slots neatly on the cookline or in prep areas without sacrificing space. Half-height doors let staff grab product fast while helping limit temperature loss during peak service.

Built for daily rigor, the stainless steel interior and exterior resist dents and clean up quickly, supporting HACCP-minded operations. Microprocessor controls deliver consistent, reliable performance so chefs and managers can set it and focus on production. Self-contained refrigeration streamlines installation and simplifies routine service.

Adjust the three wire shelves per section to stage sauces, proteins, or mise en place exactly where you need them. Facility teams will appreciate the 6-inch adjustable stainless steel legs for easy leveling and improved floor access.