Streamline back-of-house to front-of-house flow with the Traulsen RHT132WPUT-HHS. This one-section pass-thru lets prep staff load from one side while cooks or servers pull from the other, cutting steps and keeping service moving. Wide half-height solid doors help reduce air loss so product temperatures stay consistent during busy rushes.

Built for demanding kitchens, the stainless steel interior and exterior clean quickly and stand up to daily wear. Microprocessor controls deliver precise temperature management, while the StayClear condenser and variable-speed compressor support reliable, efficient performance with less downtime.

Adjust the three wire shelves to fit changing menus from stacked hotel pans to boxed ingredients. Six-inch adjustable stainless steel legs make it easy to level the cabinet and clean underneath, supporting food safety and maintenance routines.