Optimize your cookline with the Traulsen TE084HT Spec-Line refrigerated equipment stand. Use the stainless steel marine top to support a griddle or charbroiler while keeping chilled ingredients organized below. This chef base streamlines station setup, speeds ticket times, and reduces trips to the walk-in.

Load the four drawers with up to eight 12″ x 20″ x 6″ pans, arranged side by side for fast, intuitive access. Microprocessor controls help maintain consistent holding conditions so proteins, sauces, and mise en place stay ready to fire. Roll the unit on 4″ casters to reconfigure the line or clean under and behind equipment.

Built with stainless steel inside and out, the TE084HT stands up to high-volume kitchens and wipes down quickly between services. Self-contained refrigeration simplifies installation and service, helping you deploy cold storage exactly where your team needs it.