Keep your line fast and organized with the Traulsen TE072HT Spec-Line Refrigerated Equipment Stand. This 72-inch chef base holds high-use ingredients cold directly under your cooking station, cutting steps and ticket times. Microprocessor controls help maintain consistent temperatures service after service.

Stage proteins, sides, and mise in four drawers designed for front-to-back loading. With capacity for eight 12″ x 20″ x 6″ pans, crews can swap pans quickly during rush periods and keep backup product ready. The stainless steel marine top provides a sturdy work surface and contains spills to protect adjacent equipment.

Self-contained refrigeration streamlines installation and service. Durable stainless steel inside and out stands up to heavy use and frequent cleaning, while 4″ casters make move-outs for sanitation fast. Choose the TE072HT to tighten workflow, reduce labor, and elevate consistency across shifts.