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The Traulsen TE096HT Spec-Line Refrigerated Equipment Stand keeps chilled ingredients exactly where cooks need them, helping you speed tickets and maintain consistency. Its 96-inch stainless steel marine top serves as a sturdy workspace for your line while six drawers below organize product for fast, repeatable builds.

With self-contained refrigeration managed by microprocessor controls and efficient R290 hydrocarbon refrigerant, this chef base delivers reliable holding performance during peak service. Stainless steel inside and out stands up to daily cleaning, and 4-inch casters let you shift the unit for sanitation or layout changes.

Ideal for restaurants, catering operations, and institutional kitchens, the TE096HT stages proteins, sauces, and garnishes at the point of use. Optimize workflow, cut steps to the walk-in, and elevate presentation with well-organized, readily accessible pans.

Traulsen TE096HT Chef Base

$16,529.04

The Traulsen TE096HT Spec-Line Refrigerated Equipment Stand keeps chilled ingredients exactly where cooks need them, helping you speed tickets and maintain consistency. Its 96-inch stainless steel marine top serves as a sturdy workspace for your line while six drawers below organize product for fast, repeatable builds.

With self-contained refrigeration managed by microprocessor controls and efficient R290 hydrocarbon refrigerant, this chef base delivers reliable holding performance during peak service. Stainless steel inside and out stands up to daily cleaning, and 4-inch casters let you shift the unit for sanitation or layout changes.

Ideal for restaurants, catering operations, and institutional kitchens, the TE096HT stages proteins, sauces, and garnishes at the point of use. Optimize workflow, cut steps to the walk-in, and elevate presentation with well-organized, readily accessible pans.

Configuration

Compressor on left, Compressor on right

SKU TE096HT

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Estimated Handling Time

Handling time is 0–1 business days (Monday to Friday).

Estimated Shipping Time

Transit time is 2–4 business days (Monday to Friday).

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