Designed for busy prep lines, the Traulsen UST279-R Dealer’s Choice compact prep table refrigerator combines chilled ingredient storage with a practical work surface. This reach-in, one-section model is 27 inches wide, holds nine 1/6 pans at 4 inches deep (included), and can accommodate pans up to 6 inches deep for flexible setups. A low-profile flat cover and a full-length white reversible cutting board streamline station workflow and presentation. The build pairs a stainless steel exterior top, sides, and door with an anodized aluminum interior and a galvanized exterior back and bottom. Rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/5 HP system provides cold storage. Four 4-inch casters make positioning and cleaning access straightforward. Listed cETLus and ETL-Sanitation, it fits the needs of chefs, operators, buyers, and facility managers focused on efficient prep.
Designed for busy prep lines, the Traulsen UST279-R Dealer’s Choice compact prep table refrigerator combines chilled ingredient storage with a practical work surface. This reach-in, one-section model is 27 inches wide, holds nine 1/6 pans at 4 inches deep (included), and can accommodate pans up to 6 inches deep for flexible setups. A low-profile flat cover and a full-length white reversible cutting board streamline station workflow and presentation. The build pairs a stainless steel exterior top, sides, and door with an anodized aluminum interior and a galvanized exterior back and bottom. Rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/5 HP system provides cold storage. Four 4-inch casters make positioning and cleaning access straightforward. Listed cETLus and ETL-Sanitation, it fits the needs of chefs, operators, buyers, and facility managers focused on efficient prep.
| Hinging | Door hinged on right, Door hinged on left |
|---|---|
| SKU | UST279-R |
Estimated Handling Time
Handling time is 0–1 business days (Monday to Friday).
Estimated Shipping Time
Transit time is 2–4 business days (Monday to Friday).





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