Optimize your cold prep workflow with the Centerline by Traulsen CLBC4-L undercounter blast chiller. This self-contained unit chills up to 32 lbs from 160° to 40°F, helping kitchens stage product safely during peak service. The compact footprint accepts either (4) 18″ x 26″ sheet pans or (8) 12″ x 20″ pans for flexible capacity. A standard food probe monitors product temperature, while the stay-open, hinged solid door streamlines loading and unloading. Durable stainless steel front, sides, door, and interior stand up to daily use, and four epoxy coated wire shelves keep trays organized. For easy movement during cleaning or line changes, it rides on (4) 4″ casters. Powered by a 1 HP system using R448A refrigerant, the CLBC4-L runs on 115v/60/1-ph, 16 amps with a NEMA 5-20P plug. cETLus and NSF listings support compliance for operators, buyers, chefs, and facility managers seeking reliable performance.