Maximize production in a tight footprint with the used Bakers Pride B541 triple-deck pizza oven. Three stacked decks, each with a cordierite stone, deliver even, crisp bakes and excellent heat retention for consistent results across different items. Independent controls per deck let crews stage different items simultaneously from 100°F to 550°F, streamlining workflow during rushes.

Built on a heavy-duty iron frame with a fully insulated stainless steel exterior, this oven holds heat efficiently and stands up to high-volume use. Operators can run one or two decks during slower periods to conserve energy without compromising readiness. This unit is 3-phase, 208-volt, 58-amp and has been cleaned, tested for a prolonged period by our in-house technicians, passed quality control, and is in good condition.