The Carter-Hoffmann CGM24 finishing cabinet leverages an infrared quartz heating system to finish, melt, and brown plates on demand. Its stainless steel cabinet withstands daily use and simplifies cleanup for busy commercial kitchens.

Use it to glaze cheese on nachos and flatbreads, brown gratins, or add a final touch to sandwiches and casseroles before service. On the line or at a dedicated finishing station, staff can elevate presentation and maintain pacing across rush periods.

This electric, single-phase unit connects to a 208V supply via a NEMA 6-20P plug and draws 11.25 amps at 2,280 watts. Ideal for chefs, operators, buyers, and facility managers seeking a dependable cheesemelter and finishing tool that supports efficient workflow.