The Carter-Hoffmann CH750 cook and hold oven streamlines production in tight spaces with an under-counter design that maximizes throughput. Hold (5) 18″ x 26″ sheet pans or stage service with optional wire shelves for (10) 12″ x 20″ steam table pans, side-loaded. Ideal for restaurants, hotels, and caterers balancing prep volume and plating speed.

Electronic controls let operators cook by time or by product temperature using the included meat probe, helping teams hit target doneness with confidence. Set precise parameters, then stay focused on prep, plating, and guest service while product cooks and holds.

With an approximate 100 lb meat capacity, the CH750 excels at overnight roasts, banquet production, and off-peak batch cooking that’s ready for the rush. Use it to finish large cuts, stage proteins for carving stations, or hold trays for consistent presentation across long service windows.