The Carter-Hoffmann CH900 cook and hold cabinet helps chefs and operators streamline production while protecting food quality and yield. With room for (9) 18″ x 26″ trays and approximately 120 lb of meat, it supports batch cooking for banquets, catering, and high-volume service.

Electronic controls let you cook by time or by internal temperature, and the included meat probe assists with dialing in doneness across roasts, proteins, and vegetables. Use it to stage menu items for plated service, carve stations, or off-peak prep that feeds peak periods without slowing the line.

Built with stainless steel, the single-deck deep oven stands up to daily kitchen demands while remaining easy to clean. Mounted on 5″ casters, it rolls wherever it’s needed prep areas, holding stations, or back-of-house production keeping workflows flexible and efficient.