The Carter-Hoffmann CNH28LPC Crisp ’N Hold fried food station helps busy kitchens stage and serve crispy items fast. Its circulated air heating gently moves warmth across product to support texture and temperature without smothering steam. Place this countertop unit on the cookline or at the expo window to accelerate turns and keep orders moving.

With six organized sections and a 1,768-cubic-inch holding area, teams can separate fries, tenders, tots, and sides for efficient batching and quick replenishment. The low-profile design streamlines visibility across the line, aiding accurate pulls and consistent presentation during rush periods.

Engineered for uptime, the CNH28LPC features a removable heater and left side panel to speed cleaning and service access. Operators in QSRs, concessions, cafeterias, and ghost kitchens can deploy it as a compact french fry warmer and multi-item staging station to smooth workflows and maintain quality between the fryer and the pass.