The Carter-Hoffmann CNH28 Crisp N Hold fried food station streamlines service by keeping fries, tenders, and other fried favorites hot and crisp until the moment they’re plated. Its circulated air heating moves warm air over and through product, helping preserve texture and temperature without the hotspots common to static heat. Ideal for quick-service lines, stadiums, and institutional kitchens, it supports steady volume with consistent results.

Four organized sections let teams stage multiple SKUs at once think french fries, onion rings, nuggets, or specialty sides while a perforated grate encourages airflow and helps separate crumbs. With 1,780 cu. in. of holding capacity, the CNH28 excels during rushes, keeping the pass stocked and the line moving. Durable stainless steel construction stands up to daily use and wipes down quickly between shifts.

A preset 190°F (88°C) holding temperature and 120V electric operation make setup simple on standard outlets. Preheating i