The Carter-Hoffmann PH1200 is a heated mobile cabinet engineered to keep prepared foods hot and service-ready while streamlining back-of-house workflow. A removable, bottom-mounted forced-air heating system circulates heat evenly, supporting consistent results from the first pan to the last. Insulated, stainless steel construction helps maintain temperatures during staging and transport.

Removable slides hold up to (16) 12″x20″ pans on 2-3/4″ centers, letting chefs load densely for banquets, tray lines, or batch cooking. Adjust or remove slides to accommodate changing menus and pan depths, then swap back in seconds to reset for peak periods. This flexible capacity supports everything from roasted proteins and sides to breakfast trays and catered service.

Built for daily circulation, the PH1200 rolls smoothly on 5″ swivel casters, while a wrap-around bumper protects the cabinet and surrounding equipment. Move hot product from cookline to holding, or