Char-Griller Flat Iron™ Burger Press

Change design for better function. Because of that lip I couldn’t get the burger to be more flat. Had to buy a cast iron one that was completely fat on the bottom with no ridge.

You need tools not to be one. Finish it! The mega smasher! Make your patty flop over the edge of your bun in a brilliant display of your smash ability!

Best Hamburger Press . . I have owned several different types of Hamburger Presses over the years . . I think this is the one that will be the best and last a long time. The press makes a burger about 1/2 inch thick and 5 inches across. The perfect size after shrinking for the perfect hamburger.You just roll the meat into a ball already with my ingredients and seasoning, place it on a sturdy flat surface with a cookie sheet or cutting board then place the press over the ball and press down. If any meat pushes out the side just trim that off and place back with you bowl of un pressed meat. Each fully pressed burger will be a little less then a half pound of meat pre cooked. My pictures her are my Jalapeno and cheddar cheese burgers. I made them and then froze them till ready to cook. This is a great product and yes, I do recommend it.