The Comstock-Castle 10T301 is a countertop gas hotplate/griddle that maximizes cooking flexibility in a compact, 40-inch footprint. Two 12,000 BTU open burners pair with a 30-inch by 16-inch, 1/2-inch thick griddle plate, delivering a combined 60,000 BTU to support simultaneous searing, sautéing, and boiling. Its 20-inch deep frame helps operators fit robust performance into tight cooklines.

Streamline workflows by searing proteins or toasting buns on the griddle while preparing sauces or sides on the open burners. Thermostat control on the griddle promotes consistent results, while manual burner controls offer rapid response for à la minute tasks. A removable grease drawer speeds end-of-shift cleanup and helps maintain a tidy station.

Built with a stainless steel front and sides, this unit stands up to daily commercial use and presents cleanly on an open line. NSF listing supports foodservice compliance needs for restaurants, cafeterias, and concession operations seeking efficient, space-conscious production.