The Comstock-Castle F3226-36-2RB gas range brings flat-top efficiency and char-grilling power together in a compact 60″ footprint. Use the 36″ griddle for eggs, pancakes, or smash burgers while the 24″ char-broiler handles steaks, chicken, and vegetables to order. This combined setup helps chefs and foodservice operators keep tickets moving without changing stations.

The 3/4″ thick griddle plate stores and distributes heat for consistent results, and manual controls let cooks fine-tune surface output throughout service. Two standard ovens with enamel-lined interiors support roasting, finishing, and baking tasks alongside the line. A stainless steel exterior and 7″ high backguard present a clean, durable surface that stands up to daily use.

Set the unit to the ideal working height with sturdy 6″ stainless steel legs, while the 37″ cook surface height promotes comfortable operation. With 170,000 BTU of gas-fired performance, this range is engineered for busy kitchens in restaurants, institutions, and facilities. NSF and cETLus certifications provide added confidence for buyers and facility managers.