The Comstock-Castle B26N is a gas deck oven engineered to streamline production while delivering reliable results service after service. A 26-1/2 inch wide deck and a 14 inch high cavity accommodate a range of baking and roasting tasks without slowing the line. Operators gain consistent, repeatable performance for menus that demand timing and precision.

Outfit your station with two included wire baking racks and three rack positions to stage multiple items or adjust to product height. Swap pans or finish in the same chamber to tighten workflow during rush periods. This flexible layout suits bakeries, restaurants, and institutional kitchens.

Built for daily duty, the stainless steel exterior stands up to heavy use, while a porcelain and aluminized lining promotes quick cleanup. A 150°–550° thermostat with safety shut off and 30,000 BTU of gas heat help you reach target temps and hold them across batches. Count on steady performance for breads, proteins, and sheet-pan sides.