The Comstock-Castle CSP18 is a compact, 18-inch gas stock pot range built to accelerate high-volume production. A double venturi cast iron burner delivers 90,000–110,000 BTU of intense heat to bring big batches to a boil quickly and maintain consistent low simmers. Two manual controls give operators straightforward command over flame output for back-of-house efficiency.

Designed for daily service, the unit pairs a durable stainless steel exterior finish with a cast iron top grate that supports heavy stock pots with confidence. The open front cabinet base keeps commonly used tools within reach, helping streamline workflows on crowded cooklines and prep areas. Its space-conscious footprint integrates easily on the hotline, in commissaries, or at catering hubs.

NSF certification supports foodservice safety standards across restaurants, institutions, and specialty concepts. Use it to power through stocks and broths, reduce sauces, or handle blanching and parboiling tasks during peak production windows.