Power your line with the Comstock-Castle F3226-12-2RB, a 60″ commercial gas range that unites four 24,000 BTU star burners, a 12″ manual griddle with a 3/4″ plate, and a 24″ char-broiler with iron radiants. Sear in sauté pans, lay down breakfast on the griddle, and finish steaks on the char-broiler without changing stations. Cast iron components support steady, even heat to keep tickets moving.

Two standard ovens with enamel linings let you bake sides, roast proteins, or stage sheet pans while your burners stay free for sauces and finishing. This balanced configuration supports mixed production grilling, griddling, boiling, and baking on a single footprint. With 226,000 BTU total, the range is built for high-volume service.

A stainless steel exterior and 7″ high backguard simplify cleanup and present a professional line. 6″ stainless steel legs support a 37″ working height to the cook surface for comfortable workflow. NSF and cETLus listings align with commercial safety and sanitation requirements.