This 60″ commercial gas range consolidates high-output burners, a raised griddle-cheesemelter, a char-broiler, and dual standard ovens to streamline busy lines. Sear, grill, melt, and bake at once to accelerate ticket times and keep service flowing. It’s a smart fit for chefs and operators who need multi-station productivity in a single footprint.

Power through sauté and sauce work on four 24,000 BTU star burners with 12″ square cast iron grates that steady large pans. Use the 24″ raised, 3/4″ plate griddle with manual control for consistent browning, while the stainless steel mesh flame spreader and 18″ x 18″ rack below handle finishing and cheesemelting. The 12″ char-broiler with iron radiants delivers appetizing grill marks on proteins and vegetables.

Bake sides or batch-roast in two standard ovens (26.5″ W x 21.5″ D) with enamel door and bottom linings; each includes a rack with three positions for flexible loading. A stainless steel exterior, 7″ backguard, and 6″ stainless steel legs support daily durability and easy cleanup. Cook surfaces at 37″ and 40″ heights aid ergonomics, while a 211,000 BTU total input, NSF, and cETLus certifications support professional performance and compliance.