Built for busy lines, the Comstock-Castle F33-3RB combines a 36″ gas charbroiler with iron radiants to deliver consistent high-heat searing. Put 93,000 BTU to work to mark steaks, finish vegetables, or fire burgers with dependable results.

Streamline your station with a 33″ wide cabinet base enclosed on three sides, featuring a galvanized steel interior that keeps pans and tools within reach. The cook surface stands 37″ high on sturdy 6″ stainless steel legs, promoting comfortable workflow and allowing clearance for cleaning.

A stainless steel exterior and a 7″ high backguard present a clean, professional look while helping contain splatter on a tight cookline. NSF and cETLus listings support code compliance in restaurants, hotels, and institutional kitchens.