Power your line with the Comstock-Castle F26 commercial gas range, built around four 24,000 BTU star burners and 12″ square cast iron grates for reliable coverage and responsive heat. Sear proteins, reduce sauces, and keep multiple pans moving with a combined 96,000 BTU output that supports busy sauté stations and batch prep.

Streamline workflow with an open front cabinet base (no oven) that keeps sheet pans, smallwares, or backup ingredients within reach. A middle spacer, back riser, and high shelf help stage tools and pans, keeping the cookline organized and uncluttered. The 37″ cook surface height supports comfortable, efficient line work during peak service.

Engineered for daily commercial use, this range features a stainless steel exterior and sturdy 6″ stainless steel legs for a clean, professional presentation. NSF and cETLus listings underscore compliance for restaurants, catering operations, and institutional kitchens seeking dependable performance and straightforward maintenance.