Maximize cooking capacity in tight spaces with the Comstock-Castle FHP30-18-1RB, a countertop gas charbroiler/griddle combination built for busy commercial kitchens. This 30″ wide unit pairs a 12″ x 21″ broiler area with an 18″ x 21″ x 3/4″ thick griddle plate to streamline sautéing, searing, and grilling on a single footprint. Chefs and operators can consolidate stations to speed service and simplify workflow.

Drive consistent results with cast iron grates that position sloped or flat over iron radiants for steady, even heat. The thick griddle plate supports high-volume cooking, while stainless steel splash guards on three sides help contain grease and maintain a cleaner line. Three manual controls let you set distinct zones for varied menu items.

Put 55,000 BTU of gas-fired performance to work on breakfast rushes, burger builds, or char-marked proteins without shuffling pans between stations. The stainless steel exterior and 4″ stainless steel legs provide a sturdy, professional platform suited to restaurants, cafes, commissaries, and facility foodservice.