The Comstock-Castle FHP48-36B unites hotplate, griddle, and cheesemelter functions in a single countertop gas solution, streamlining busy cooklines. Two 24,000 BTU cast iron star-pattern burners with 12″ x 12″ grates handle sautéing and boiling, while the 36″ x 21″ x 3/4″ thick griddle plate executes high-output searing, smash burgers, and breakfast work.

A 30″ x 18″ pull-out cheesemelter rack, paired with a stainless steel wire mesh radiant, finishes melts, toasts sandwiches, and browns gratins right on the line. Four manual controls let chefs pace multiple tickets, supporting efficient batching and à la minute finishing.

Built with a stainless steel exterior and a 48″ wide by 28″ deep by 15″ high frame, this countertop unit integrates cleanly into existing stations. With 108,000 BTU total and two gas connections, the FHP48-36B is a versatile choice for restaurants, catering operations, and facilities seeking compact productivity.