The Comstock-Castle FHP48-48 countertop gas griddle streamlines high-volume production with a 48 inch wide by 21 inch deep cooking surface and a 3/4 inch thick plate. Four manual controls let you allocate heat where it’s needed, helping crews stage breakfast items, sear proteins, or finish vegetables without bottlenecks. The stainless steel exterior and 4 inch legs support busy lines with easy cleaning and stable setup.

Drive consistent results across the surface while managing multiple tickets at once. Use separate zones to cook pancakes, eggs, smash burgers, or fajitas side-by-side, then quickly clear the surface for the next round. Operators will appreciate predictable performance that keeps food moving during peak periods.

Maintain a cleaner station with a 3-1/2 inch front grease trough and a large removable grease drawer that speed end-of-shift cleanup. A 4 inch splash guard on the back and ends helps contain splatter, protecting adjacent equipment and prep areas. This griddle is built for efficient workflow and dependable day-to-day service.