The Comstock-Castle FHP72-42-1.5RB hotplate/charbroiler/griddle combination maximizes output on a compact 72″ x 28″ countertop frame. With two 24,000 BTU cast iron star-pattern hotplate burners, a 42″ x 21″ x 3/4″ griddle, and an 18″ x 21″ charbroiler, it streamlines multi-zone cooking for busy service.

Stage sauces, sear proteins, and finish steaks simultaneously to accelerate ticket times on demanding cooklines. Ten manual controls let chefs fine-tune each zone, while cast iron grates with sloped or flat setup and iron radiant deliver consistent broiling. Stainless steel splash guards on three sides help keep adjacent stations clean.

Built with a stainless steel exterior and 4″ legs, this gas unit is ready for daily commercial use across restaurants, catering operations, and commissaries. With 196,000 BTU total and NSF and ETL listings, it supports throughput, consistency, and professional presentation.