Consolidate your line with the Comstock-Castle FHP72-36-2RB, a 72-inch countertop unit that pairs hotplate, charbroiler, and griddle in one footprint. Two 24,000 BTU star-pattern burners handle stockpots and sauté work while the 36″ x 21″ x 3/4″ griddle accelerates breakfast and short-order staples. A 24″ x 21″ charbroiler adds high-heat grilling for steaks, burgers, and skewers.

Drive consistent results with seven manual controls that let you tune each zone to demand. Cast iron grates over iron radiants deliver even heat and defined grill marks, while stainless steel splash guards on three sides help keep the station clean. The stainless exterior and 4″ legs support busy, high-turn environments with easy wipe-downs and clearance for cleaning.

Ideal for diners, cafes, and line-service operations, this combination unit streamlines workflows from morning rush to late service. Switch efficiently from searing and broiling to griddle work without sacrificing space or recovery. NSF and ETL listings support foodservice safety and sanitation requirements.