Command busy service with a 72″-wide countertop gas combination that pairs a 42″ griddle with a 30″ charbroiler. Drive throughput with 188,000 BTU and (10) manual controls to stage multiple items simultaneously. Sear proteins while you batch-cook breakfasts, sides, and vegetables to keep tickets moving.

Count on a 3/4″-thick griddle plate for steady heat and consistent caramelization. Cast iron grates with iron radiants deliver even broiling and defined sear marks. Choose sloped or flat grates to handle burgers, steaks, skewers, or delicate seafood.

A stainless steel exterior with splash guards on three sides helps contain splatter and maintain a tidy line. The 4″ stainless steel legs provide sturdy countertop placement and clearance for sanitation. NSF and ETL listings support compliance in professional kitchens.