Engineered for busy service, the Comstock-Castle FHP72-48-2RB combines a generous 48″ griddle with a 24″ charbroiler in a 72″ wide, gas countertop footprint. Deploy six manual controls to stage heat where you need it, streamlining line flow from breakfast through dinner. Move seamlessly between high-volume searing, sautéing, and broiling without shuffling pans or stations.

The 3/4″ thick griddle plate promotes steady heat and recovery, while cast iron charbroiler grates and iron radiants deliver robust, even grilling performance. Stainless steel splash guards on three sides and a stainless steel exterior help contain mess and simplify wipe-downs. Sturdy 4″ stainless steel legs provide clearance and stability on the counter.

Dial in zones for eggs, pancakes, or smash patties on the griddle while the charbroiler tackles burgers, chicken, and vegetables all on one compact platform. Ideal for restaurants, caterers, and foodservice operators seeking throughput and flexibility, this unit is NSF and ETL certified for professional kitchens.