Maximize your cooking line with the Comstock-Castle FHP72-48-1RB, a 72″ x 28″ countertop gas combination that brings a hotplate, griddle, and charbroiler together. Streamline ticket flow by staging sauté, sear, and griddle work on one footprint. Manual controls let chefs set and hold the heat each station requires.

Turn out breakfast on the 48″ x 21″ x 3/4″ thick griddle plate, then pivot to smash burgers or quesadillas with dependable recovery. Sear steaks and mark chicken over the 12″ x 21″ broil area with cast iron grates and angle iron radiants that promote even grilling. Use the two 24,000 BTU star-pattern burners for sauces, reductions, and quick boils.

Built with a stainless steel exterior and 4″ stainless steel legs, this unit stands up to demanding service and cleans down efficiently. A robust 210,000 BTU total output supports high-volume production across all sections. NSF and ETL listings fit restaurants, caterers, and facilities that need proven performance.