The Comstock-Castle FHP72-54-1.5RB gas countertop charbroiler/griddle combination equips busy cooklines with expansive, dual-surface production. A 54″ x 21″ x 3/4″ griddle plate pairs with an 18″ x 21″ charbroiler zone, powered by 184,000 BTU and (10) manual controls for responsive, independent heat. Execute breakfast, lunch, and dinner items simultaneously while streamlining ticket times.

Leverage cast iron charbroiler grates, set sloped or flat, over iron radiants to sear steaks, burgers, and vegetables with consistent marking. The stainless steel exterior and three-sided splash guards help contain mess and simplify wipe-downs, while 4″ stainless steel legs stabilize the unit on the line.

Ideal for high-volume kitchens, this combination station consolidates cooking tasks without sacrificing precision or presentation. Chefs and operators can stage proteins on the charbroiler while finishing eggs, pancakes, or buns on the griddle to maximize throughput. NSF and ETL listings support compliance in professional foodservice environments.