Built for busy commercial kitchens, the Comstock-Castle GF120-P propane floor fryer streamlines high-volume frying in a compact 15-1/2″ footprint. Its 50 lb oil capacity pairs with a powerful 120,000 BTU output to keep pace during peak service, supporting steady batch turnover and consistent results. The tube-type design focuses heat where it’s needed for efficient, repeatable performance.

Operators will appreciate the durable construction: a stainless steel fry tank and door with rugged galvanized sides stand up to daily use on the cookline. Sturdy 6″ stainless steel legs provide reliable support and help integrate the unit cleanly into existing workflows. From fries and wings to breaded seafood, the GF120-P anchors a dependable fry station for restaurants, bars, and cafeterias.

Simple, precise control comes standard with a snap action thermostat and standing pilot, enabling fast startups and responsive temperature management through busy shifts. Choose this narrow, high-output fryer to maximize capacity without sacrificing valuable line space.