The Comstock-Castle SUCSP36 is a 36-inch, step-up gas stock pot range built to drive high-volume production with serious heat. Delivering a total output of 360,000–440,000 BTU, it powers through large batches of stock, soups, and sauces without slowing your line. Its commercial-grade layout helps chefs and facility managers streamline tasks during peak service.

Stage multiple pots efficiently with dual cook surfaces at 16 inches and 25 inches to prioritize boils, blanches, and long simmers. Four 18″ x 21″ cast iron top grates support heavy vessels with stability, keeping your station safe and organized. The open front cabinet base keeps utensils and essentials within easy reach to accelerate workflows.

Four double venturi cast iron burners and eight manual controls give operators the flexibility to handle varied recipes and volumes throughout the day. A stainless steel exterior finish stands up to demanding kitchen environments and wipes down quickly between tasks. NSF compliance supports your sanitation standards across restaurants, institutions, and catering operations.